[HomeCookin] flank steak stir fry w/ beans, asparagus, mushrooms & honey/oyster sauce.
[Marinate] 3/4 lb of thinly sliced flank steak in 1 tablespoon of olive oil, 1 tablespoon of honey, 1/2 teaspoon of chili flakes, juice of half a lemon and a drizzle of soy sauce. Add a stalk of bashed lemon grass & some chopped cilantro.
[Chop] handful of green beans, clove of garlic, a handful of asparagus, half a zucchini and half an onion. Roughly chop a cup of mushrooms.
[Wok Fry] the marinated beef in batches until almost cooked through. Reserve in bowl to side. On high heat, saute the veggies in this order… garlic, onion, green beans, mushrooms, zucchini and asparagus.
Once the veggies are just tender (still some crunch) add the beef to the wok.
Toss with 1 tablespoon of oyster sauce, 1 teaspoon of honey and 1 teaspoon of Sriracha. Season with salt & pepper.
[Serve] with brown rice and garnish with scallions, chillies and cilantro.
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