The Aussie Who Ate The Big Apple
A @kitpeterson selection tonight on the menu: Orecchiette, caramelized onion, garlic, italian sausage, broccoli rabe, red pepper + Parmesan. 🍷🍴 Nicely played KP. Nice-ly-played. Here’s HOW to make it; 
Boil water, salt and add Orecchiette to cook until just al dente. While pasta is boiling/cooking start the sauce
 In a wide saute pan, add two chopped cloves of garlic and a slug of olive oil, saute until fragrant. A half a large onion sliced into half rings and brown this until it starts to caramelize. Stir through about a lb of spicy Italian sausage meat (pork with spices like paprika, rep pepper, parsley and salt and pepper) and break up until browned. Add a large handful of chopped broccoli rabe and stir through. Season with salt, pepper, red pepper flakes (if you want more heat) and a swig of chicken or veggie stock. Simmer on med/low heat for a few mins. 
Drain the pasta and add to the saute pan with the sauce. As I added the pasta, I added a small drizzle of EVOO to get the pasta sticking to the sauce. Toss through over low heat. Serve with grated parmesan and/or pecorino! 
DELISH! Let me know if you make any of my recipes! I would love to see them. Give me a shout on Twitter or Instagram at @sarahmclellanny

A @kitpeterson selection tonight on the menu: Orecchiette, caramelized onion, garlic, italian sausage, broccoli rabe, red pepper + Parmesan. 🍷🍴
Nicely played KP. Nice-ly-played.

Here’s HOW to make it; 

Boil water, salt and add Orecchiette to cook until just al dente. While pasta is boiling/cooking start the sauce

 In a wide saute pan, add two chopped cloves of garlic and a slug of olive oil, saute until fragrant. A half a large onion sliced into half rings and brown this until it starts to caramelize. Stir through about a lb of spicy Italian sausage meat (pork with spices like paprika, rep pepper, parsley and salt and pepper) and break up until browned. Add a large handful of chopped broccoli rabe and stir through. Season with salt, pepper, red pepper flakes (if you want more heat) and a swig of chicken or veggie stock. Simmer on med/low heat for a few mins. 

Drain the pasta and add to the saute pan with the sauce. As I added the pasta, I added a small drizzle of EVOO to get the pasta sticking to the sauce. Toss through over low heat. Serve with grated parmesan and/or pecorino! 

DELISH! 
Let me know if you make any of my recipes! I would love to see them. Give me a shout on Twitter or Instagram at @sarahmclellanny

Sunday Supper — Linguine all’Amatriciana: garlic, onion, pancetta, salami, mushroom, tomato passata + pecorino. Flavor  bomb! 🍝🍷 (at Penthouse de Pacific Heights)

Sunday Supper — Linguine all’Amatriciana: garlic, onion, pancetta, salami, mushroom, tomato passata + pecorino. Flavor bomb! 🍝🍷 (at Penthouse de Pacific Heights)

Whipping up some Wednesday goods👉 Gluten free spaghetti, Dungeness crab, chili, burst cherry tomatoes, lemon and parsley. @kitpeterson votes winner!!! RECIPE 
Prep 2 cloves of garlic finely chopped, 2 long red chillies finely sliced (remove seeds if you don’t want things too spicy), a large handful of halved cherry tomatoes, a large handful of Italian parsley chopped, juice of one lemon and about 7oz of lump crab meat (or chopped prawns if you can’t get crab). 
Make pasta to package directions — for gluten free, I always set a timer to about 3 mins before the package al dente time. This way, I can make sure it’s perfect. 

In a large saute pan, pour in a glug of Extra Virgin Olive Oil and on a low/medium heat, start to warm the garlic and half the chili until it becomes fragrant. Stir through the tomatoes and turn up the heat to start them bursting and sweating. Season with sea salt, cracked pepper and add half the lemon juice. Once the tomatoes have broken down a little, add the crab meat and gently stir through. By now, the pasta should be al dente and you can toss it through with the extra chilies, lemon juice, parsley and another dash of oil if you need it. Season again if needed with salt and pepper and serve hot!

Whipping up some Wednesday goods👉 Gluten free spaghetti, Dungeness crab, chili, burst cherry tomatoes, lemon and parsley. @kitpeterson votes winner!!! 
RECIPE 

Prep 2 cloves of garlic finely chopped, 2 long red chillies finely sliced (remove seeds if you don’t want things too spicy), a large handful of halved cherry tomatoes, a large handful of Italian parsley chopped, juice of one lemon and about 7oz of lump crab meat (or chopped prawns if you can’t get crab). 

Make pasta to package directions — for gluten free, I always set a timer to about 3 mins before the package al dente time. This way, I can make sure it’s perfect. 

In a large saute pan, pour in a glug of Extra Virgin Olive Oil and on a low/medium heat, start to warm the garlic and half the chili until it becomes fragrant. Stir through the tomatoes and turn up the heat to start them bursting and sweating. Season with sea salt, cracked pepper and add half the lemon juice. Once the tomatoes have broken down a little, add the crab meat and gently stir through. By now, the pasta should be al dente and you can toss it through with the extra chilies, lemon juice, parsley and another dash of oil if you need it. Season again if needed with salt and pepper and serve hot!

Enter pasta therapy. Spaghetti Limone with perfectly cooked prawns. One of my favorites along with the Lobster Ravioli at @giadavegas 

#food #eeeeeats #cromwellfam #giada #pasta #italian #potd #vegas @giadadelaurentiis @cromwellvegas  (at Giada Vegas)

Enter pasta therapy. Spaghetti Limone with perfectly cooked prawns. One of my favorites along with the Lobster Ravioli at @giadavegas

#food #eeeeeats #cromwellfam #giada #pasta #italian #potd #vegas @giadadelaurentiis @cromwellvegas (at Giada Vegas)

[HomeCookin’] Hump day pasta w/ whole wheat spaghetti, garlic, shallot, blistered cherry tomato, wild bay scallop, chilli & Parmesan. Happy lil’ Aussie. 

#eeeeeats #homecooking #chef #sfeats #aussie #pasta #healthies2014 #seafood #yum #eatthis #eatlikealocal #mysanfrancisco #instafood (at Penthouse de Pacific Heights)

[HomeCookin’] Hump day pasta w/ whole wheat spaghetti, garlic, shallot, blistered cherry tomato, wild bay scallop, chilli & Parmesan. Happy lil’ Aussie.

#eeeeeats #homecooking #chef #sfeats #aussie #pasta #healthies2014 #seafood #yum #eatthis #eatlikealocal #mysanfrancisco #instafood (at Penthouse de Pacific Heights)