The Aussie Who Ate The Big Apple

How to roll and eat a Vietnamese Summer Roll.
Fun using stop animation on vine!

[HomeCookin’] Indian fish curry with basmati & lime. Inspired by @steamykitchen #food #fish #curry #indian #nyc #foodstagram #twitter

[HomeCookin’] Indian fish curry with basmati & lime. Inspired by @steamykitchen #food #fish #curry #indian #nyc #foodstagram #twitter

[HomeCookin] it’s a debate steak night. Sautéed veggies + filet w/ chimichurri sauce.

Here’s how:

[SAUTE] one large onion in olive oil until it starts to caramelize. Add a cup of small cremini mushrooms and saute on high heat. Season with salt + pepper. Throw in a punnet of cherry tomatoes and saute until they start to burst. Add some chopped green onions + roughly chopped bunch of broccolini and stir through for a couple of mins until greens have started to cook. Transfer to low oven to keep warm. 

[BLEND] a bunch of cilantro, 3 cloves of garlic, some chives (or some green onion), juice of a lime, lime zest, salt/pepper and 3 tbsp olive oil. Blend in food processor/mixer until mixed. If you need a little more oil, add. 

[SEAR] Filet Mignon, seasoned with salt and pepper in a hot pan for 6 mins on one side, then 4 mins on the other. Rest for 3 mins. 

[SERVE] The steak, veggies and delicious Chimichurri sauce. 

ENJOY!

[HomeCookin] it’s a debate steak night. Sautéed veggies + filet w/ chimichurri sauce.

Here’s how:

[SAUTE] one large onion in olive oil until it starts to caramelize. Add a cup of small cremini mushrooms and saute on high heat. Season with salt + pepper. Throw in a punnet of cherry tomatoes and saute until they start to burst. Add some chopped green onions + roughly chopped bunch of broccolini and stir through for a couple of mins until greens have started to cook. Transfer to low oven to keep warm.

[BLEND] a bunch of cilantro, 3 cloves of garlic, some chives (or some green onion), juice of a lime, lime zest, salt/pepper and 3 tbsp olive oil. Blend in food processor/mixer until mixed. If you need a little more oil, add.

[SEAR] Filet Mignon, seasoned with salt and pepper in a hot pan for 6 mins on one side, then 4 mins on the other. Rest for 3 mins.

[SERVE] The steak, veggies and delicious Chimichurri sauce.

ENJOY!

HomeCookin’- slow cooked pork loin served w/ charred tortillas, black beans, slaw and Kit’s guacamole. Worth the wait! 

#food #foodporn #mexican #pork #tacos #eastvillage #cooking (Taken with Instagram at East Village)

HomeCookin’- slow cooked pork loin served w/ charred tortillas, black beans, slaw and Kit’s guacamole. Worth the wait!

#food #foodporn #mexican #pork #tacos #eastvillage #cooking (Taken with Instagram at East Village)

Simple Steak Dinner- Filet Mignon, garlic asparagus, caramelized onions and baby bella mushrooms with a djion/Sriracha sauce.

Delish!

Simple Steak Dinner- Filet Mignon, garlic asparagus, caramelized onions and baby bella mushrooms with a djion/Sriracha sauce.

Delish!