HomeCookin: Sunday Breakfast - Baked eggs w/ garlic mushrooms, basil marinara, arugula & heavy cream. Ready for the Giants! Yahooo
About
Sarah McLellan is an Australian who has lived, worked and eaten her way through NYC for the past 11 years.
From performing as a dancer & singer in Musical Theater productions in Australia, the US and on Broadway ....to touring throughout the world as lead singer of a rock band, Sarah has found amazing food experiences in cities across the globe.
Food and travel are her passions and sharing her stories of her journeys, cooking and eating make her happy!
Follow Sarah on Twitter @sarahmclellanny
Stuff I like
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Shrimp with Garlic and Parsley. So simple yet so delicious.
