The 5 B stirfry. Beef, beech mushrooms, broccolini, bok choy and basil. Oh, and ginger, chili and fresh mint as well. Delish! #food #asian #beef #instafood
![[HomeCookin’] Thai red curry chicken w/ eggplant, baby shiitake + bok choy. #thai #cooking #curry #yum #food](http://24.media.tumblr.com/c911f0235d2d6d05422b335e67ea9e5b/tumblr_mod08wZ9zZ1qesvhso1_500.jpg)
![[HomeCookin] Salt baked wild caught gulf shrimp w/ veggie chili noodle soup. #food #seafood #cooking #yum](http://25.media.tumblr.com/b4a851d750a39c6e35beb868f31eacdb/tumblr_mnn6atqXJv1qesvhso1_500.jpg)
About
Sarah McLellan is an Australian who has lived, worked and eaten her way through NYC for the past 12 years. From performing as a dancer & singer in Musical Theater productions in Australia, the US and on Broadway ....to touring throughout the world as lead singer of a rock band, Sarah has found amazing food experiences in cities across the globe. Food and travel are her passions and sharing her stories of her journeys, cooking and eating make her happy!
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