HomeCookin’ - pan seared mahi mahi w oven roasted potatoes, crispy kale &basil cream sauce.
Tonight’s dinner was really simple and delicious.
Fresh kale, fillets of mahi mahi and crispy thin cut roasted potatoes.
[PREHEAT] oven to 350F. Thinly slice a large potato, toss with olive oil, salt + pepper & your choice of spices. I used dried thyme, red pepper flakes and paprika.
Place on a cookie sheet in one layer and roast for 20 mins. Flip each potato and roast for another 10-15mins.
[MARINATE] pieces of skinless Mahi Mahi in garlic, olive oil, lemon juice, Sriracha & salt + pepper.
[MIX] fresh basil, cream, garlic + lemon juice in a food processor until smooth. If its too thick, add a little olive oil or stock.
[SAUTE] two diced cloves of garlic in olive oil. Add chopped green kale and saute for 2-3 mins until wilted. Put in an roasting dish and keep warm in oven.
Saute the fish for 2 mins a side.
Set aside to rest.
Add the basil, cream mixture and heat through.
[SERVE] Spoon the basil cream onto the plate. Add the fish, kale and crispy potatoes. Enjoy!