![[HomeCookin] roasted shrimp B L T with chimichurri, frisée & mayo on a whole wheat baguette. #food #cooking #easy #nyc #eastvillage #shrimp #blt](http://24.media.tumblr.com/23855db8811dc764ff0f275788c14e65/tumblr_mg4u2gCayH1qesvhso1_500.jpg)
[HomeCookin] roasted shrimp B L T with chimichurri, frisée & mayo on a whole wheat baguette. #food #cooking #easy #nyc #eastvillage #shrimp #blt
![[Election Taco Tuesday ] roasted cauliflower, black bean & caramelized onions & peppers w Sriracha crema.
Kit and I wanted something simple and also somewhat healthy for our dinner while we watched the big results show.
These veggie tacos are delicious and super satisfying.
[Preheat] your oven to 375F. Toss bite size pieces of cauliflower in olive oil, salt & pepper. Put on a baking sheet covered with foil and bake for 15 mins.
[Saute] a glove of chopped garlic and one sliced onion until soft. Add a cup of sliced brown mushrooms and saute on high heat. Season with salt and pepper. Add 3/4 cup sliced red peppers and saute until caramelized. Stir through a handful of chopped cilantro. I added a swoosh of beer to the pan for that extra flavor!
[Drain] a can of organic black beans and add to the oven with cauliflower. Drizzle some olive oil over the beans/cauliflower. Sprinkle with a little smoked paprika.
Roast for another 10 mins until the beans are starting to pop and the cauliflower is charred.
[Mix] sour cream with lime juice and Sriracha for color and taste. (I add a lot)
[Warm] corn tortillas in a pan and then top with veggies, diced tomato, scallions and chopped cilantro.
ENJOY!](http://24.media.tumblr.com/tumblr_md3l42Nmfa1qesvhso1_500.jpg)
[Election Taco Tuesday ] roasted cauliflower, black bean & caramelized onions & peppers w Sriracha crema.
Kit and I wanted something simple and also somewhat healthy for our dinner while we watched the big results show.
These veggie tacos are delicious and super satisfying.
[Preheat] your oven to 375F. Toss bite size pieces of cauliflower in olive oil, salt & pepper. Put on a baking sheet covered with foil and bake for 15 mins.
[Saute] a glove of chopped garlic and one sliced onion until soft. Add a cup of sliced brown mushrooms and saute on high heat. Season with salt and pepper. Add 3/4 cup sliced red peppers and saute until caramelized. Stir through a handful of chopped cilantro. I added a swoosh of beer to the pan for that extra flavor!
[Drain] a can of organic black beans and add to the oven with cauliflower. Drizzle some olive oil over the beans/cauliflower. Sprinkle with a little smoked paprika.
Roast for another 10 mins until the beans are starting to pop and the cauliflower is charred.
[Mix] sour cream with lime juice and Sriracha for color and taste. (I add a lot)
[Warm] corn tortillas in a pan and then top with veggies, diced tomato, scallions and chopped cilantro.
ENJOY!
![HomeCookin’ - pan seared mahi mahi w oven roasted potatoes, crispy kale &basil cream sauce.
Tonight’s dinner was really simple and delicious.
Fresh kale, fillets of mahi mahi and crispy thin cut roasted potatoes.
[PREHEAT] oven to 350F. Thinly slice a large potato, toss with olive oil, salt + pepper & your choice of spices. I used dried thyme, red pepper flakes and paprika.
Place on a cookie sheet in one layer and roast for 20 mins. Flip each potato and roast for another 10-15mins.
[MARINATE] pieces of skinless Mahi Mahi in garlic, olive oil, lemon juice, Sriracha & salt + pepper.
[MIX] fresh basil, cream, garlic + lemon juice in a food processor until smooth. If its too thick, add a little olive oil or stock.
[SAUTE] two diced cloves of garlic in olive oil. Add chopped green kale and saute for 2-3 mins until wilted. Put in an roasting dish and keep warm in oven.
Saute the fish for 2 mins a side.
Set aside to rest.
Add the basil, cream mixture and heat through.
[SERVE] Spoon the basil cream onto the plate. Add the fish, kale and crispy potatoes. Enjoy!](http://24.media.tumblr.com/tumblr_mah0tqgZlC1qesvhso1_500.jpg)
HomeCookin’ - pan seared mahi mahi w oven roasted potatoes, crispy kale &basil cream sauce.
Tonight’s dinner was really simple and delicious.
Fresh kale, fillets of mahi mahi and crispy thin cut roasted potatoes.
[PREHEAT] oven to 350F. Thinly slice a large potato, toss with olive oil, salt + pepper & your choice of spices. I used dried thyme, red pepper flakes and paprika.
Place on a cookie sheet in one layer and roast for 20 mins. Flip each potato and roast for another 10-15mins.
[MARINATE] pieces of skinless Mahi Mahi in garlic, olive oil, lemon juice, Sriracha & salt + pepper.
[MIX] fresh basil, cream, garlic + lemon juice in a food processor until smooth. If its too thick, add a little olive oil or stock.
[SAUTE] two diced cloves of garlic in olive oil. Add chopped green kale and saute for 2-3 mins until wilted. Put in an roasting dish and keep warm in oven.
Saute the fish for 2 mins a side.
Set aside to rest.
Add the basil, cream mixture and heat through.
[SERVE] Spoon the basil cream onto the plate. Add the fish, kale and crispy potatoes. Enjoy!
HomeCookin: fresh tagliatelle, portobello & shrimp w/ a roasted garlic tomato cream sauce. Yum! #food #pasta #easy #dinner #nyc #comfort (Taken with Instagram at East Village)
HomeCookin: roasted cauliflower + corn tacos - inspired by @eringleeson & @cultivatewines. I was reading the delicious post on Cultivate Wine’s blog and fell in love with the idea of using roasted cauliflower and corn in my rotation for taco night.
My version is a little adapted but turned out to be delicious none the less.
MIX|
1 small head cauliflower roughly chopped, two ears of corn kernals, two cloves diced garlic, one onion thinly sliced, salt, pepper, olive oil, red pepper flakes + paprika.
ROAST|
in a 400F oven until charred, caramelized and cooked through.
SERVE|
with warmed corn tortillas + chipotle sour cream + crispy lettuce & red cabbage w/ a simple lime juice/olive oil/salt & pepper dressing
SO GOOD!
