[SundaySupper] fettuccine w/ rock shrimp, squid & bay scallop w/ garlic, lemon, chili & tomato.
Simple and delicious pasta dish with just the right amount of spice!
[Boil] water and cook fettuccine to package directions
[Saute] 3 cloves of finely diced garlic, the zest of a lemon and 1 teaspoon of red pepper flakes on love to medium heat until fragrant.
Add 1/2 a large chopped onion and saute on medium heat until soft. Add two small chopped plum tomatoes and simmer until the tomatoes break down into sauce.
Add salt, pepper and the juice of a lemon.
Make a well in the centre of the pan.
Add 3/4 cup sliced squid & tentacles, 3/4 cup bay scallops and a cup of rock shrimp. Saute and stir through for 2-3 min mins.
Add 2 tablespoons of butter, a handful of chopped Italian parsley and the juice of a lemon.
Simmer on low until sauce thickens.
[Toss] through the pasta straight from the boiling water, so a little of the starchy cooking water binds with the sauce.
Serve with fresh parsley, a sprinkle of red pepper flakes and some fresh parmesan (blast to those who say NO cheese on seafood. Boo to you!!!)
#food #nyc #seafood #eastvillage #cooking #pasta #dinner #yum