[HomeCookin’] Aussie style yellow curry prawns w/ kale, beans, red pepper and shiitakes
I love me some Aussie curry. Keen’s is my favorite brand and it automatically takes me back to my childhood when I cook with it.
This simple curry could be used with other meats or veggies.
[Preheat] oven to 350F. Peel and devein shrimp/prawns and toss with olive oil, salt and pepper.
[Saute] onion, garlic, ginger, red chilli in olive oil until fragrant. Add chopped shitakes, green beans and red peppers and saute for 2-3 mins. Add 2 tbsp of Keens curry powder and stir through.
Add one can of coconut milk and stir through. Season with salt, pepper, fish sauce, lime juice and Sriracha to taste.
Add a handful of chopped kale, chopped tomatoes and cilantro. Simmer on low-medium heat.
[Bake] Shrimp on a flat cookie sheet for 7 mins.
Serve with rice noodles, curry veggies and roasted shrimp on the top. Garnish with chili, cilantro and lime.
#food #curry #nyc #asian #shrimp #dinner (Taken with Instagram)