How to roll and eat a Vietnamese Summer Roll.
Fun using stop animation on vine!
So - full disclosure…. I do work for The Mermaid Inn restaurants in NYC and I also produced this video with my very good friend Thomas Blake.
- but it’s way too cute not to share!!!
And also…. Crab Boil in NYC. Yes Please.
You shall find me there on Tuesday’s this summer. Crackin’ those crabby little buggers and drinking a beer or four.
Check out the details below from The Mermaid NYC.
Get your hands dirty! The old fashioned Crab Boil is BACK!!!!
This summer The Mermaid NYC is bringing back everyone’s favorite warm weather tradition.
Yes, it’s the old fashioned crab boil, every Tuesday night.
We wanted to give our Merpeeps a couple of tips on “How to” Crack your own crabs. There’s definitely a technique to get the most out of those delicious crustaceans…. So don’t get crabby! We’ll teach you how to crack & whack the right way.
Old Fashioned Maryland Crab Boil
Every Tuesday in Summer
All locations
*While Supplies Last
So guys, this Aussie went WalkAbout and caught up with Chef Eric Gephart at Wilmington North Carolina’s MIXTO Restaurant….
I got to chat with him about his award win of ‘Wilmington’s Best Chef’ and what inspired him when creating MIXTO’s menu.
A couple of weeks ago I had the pleasure of interviewing Chef and Owner of Choza Taqueria Dominic Giuliano.
I found out a little about his background, why he opened a Mexican Taqueria and also what some of their specialities are at Choza.
I am definitely going back for some of the Duck Taco’s!
