Roasted garlic lime shrimp tacos w/ cabbage & pickled onions, cilantro and salsa verde. #food #tacos #shrimp #cooking #mexican
![[Superbowl Supper] buffalo shrimp tacos, with frisée/cabbage slaw and Vermont blue cheese yogurt sauce!Last night for Super Bowl I had some friends coming over and wanted to make a seafood version of a superbowl flavor classic.
Buffalo wings and Blue cheese. So, instead I created this yummy taco take with shrimp and a low fat yogurt sauce. Here’s how! [Saute] one small chopped onion, 4 cloves of finely chopped garlic, half a chopped jalapeno and 1 tablespoon of red pepper flakes until softened.Add 1/4 cup Sriracha, 1/4 cup of good hot sauce (I had Texas Pete) and 1/4 cup of stock (use veggie, chicken or beef)Simmer until sauce reduces. Add salt and pepper to taste. Stir through 4 tablespoons of butter. [Mix] a cup of chopped frisée, a cup of chopped red cabbage and two small chopped plum tomatoes in a bowl. Season with lime juice, olive oil and salt and pepper.In another bowl, crumble/chop a wedge of nice Blue Cheese. Stir in about a cup of Greek Yogurt. Add a handful of chopped scallions, a dash of hot sauce and salt and pepper. [Preheat] oven to 400F. Lay 1lb of peeled and de-veined shrimp seasoned with olive oil, salt and pepper on a baking tray. Roast in oven for 7 mins.Add shrimp to buffalo sauce and stir to cover. Warm corn tortillas in a pan with a little olive oil.
[Serve] tacos with blue cheese sauce, frisée/cabbage slaw, shrimp and some scallions for garnish!
-#food #nyc #superbowl #eastvillage #gameday #tacos #buffalo #nfl](http://25.media.tumblr.com/1b57020a4757c1b374ce6b1549d60167/tumblr_mhocyoH2hm1qesvhso1_500.jpg)
[Superbowl Supper] buffalo shrimp tacos, with frisée/cabbage slaw and Vermont blue cheese yogurt sauce!
Last night for Super Bowl I had some friends coming over and wanted to make a seafood version of a superbowl flavor classic.
Buffalo wings and Blue cheese.
So, instead I created this yummy taco take with shrimp and a low fat yogurt sauce.
Here’s how!
[Saute] one small chopped onion, 4 cloves of finely chopped garlic, half a chopped jalapeno and 1 tablespoon of red pepper flakes until softened.
Add 1/4 cup Sriracha, 1/4 cup of good hot sauce (I had Texas Pete) and 1/4 cup of stock (use veggie, chicken or beef)
Simmer until sauce reduces.
Add salt and pepper to taste. Stir through 4 tablespoons of butter.
[Mix] a cup of chopped frisée, a cup of chopped red cabbage and two small chopped plum tomatoes in a bowl. Season with lime juice, olive oil and salt and pepper.
In another bowl, crumble/chop a wedge of nice Blue Cheese. Stir in about a cup of Greek Yogurt. Add a handful of chopped scallions, a dash of hot sauce and salt and pepper.
[Preheat] oven to 400F. Lay 1lb of peeled and de-veined shrimp seasoned with olive oil, salt and pepper on a baking tray.
Roast in oven for 7 mins.
Add shrimp to buffalo sauce and stir to cover.
Warm corn tortillas in a pan with a little olive oil.
[Serve] tacos with blue cheese sauce, frisée/cabbage slaw, shrimp and some scallions for garnish!
-#food #nyc #superbowl #eastvillage #gameday #tacos #buffalo #nfl
![[HomeCookin] Molè roasted cauliflower, corn + black bean tacos w/ salsa fresca & sriracha yoghurt crema.
[PRE-HEAT] oven to 400F. Toss a head of cauliflower chopped into small bites, a can of organic corn and a can of drained organic black beans with 2 cloves of crushed garlic, 2 teaspoons of mole seasoning and salt and pepper. Dizzle EVOO to cover the veggies. Toss to coat.
Spread out evenly on a tin foiled lined baking sheet. Roast for 20mins or until slightly browned/colored.
[MIX] one chopped plum tomato, salt, pepper, a drizzle of olive oil, one chopped scallion & one handfull of finely chopped cilantro to make salsa fresca.
[STIR] one small greek plain yoghurt, 2 tablespoons sriracha and a small handfull of chopped cilantro to make your crema. Add a little salt and pepper for taste.
Serve the roasted veggie filling on warmed corn tortillas w/ salsa fresca, fresh avocado, crema and garnish with cilantro & fresh chili.
#tacos #food #mexican #vegetarian #simple #healthy #cooking #instafoodie](http://25.media.tumblr.com/eb2846defe3edee04be39441e10e66b1/tumblr_mgstbsOGKZ1qesvhso1_500.jpg)
[HomeCookin] Molè roasted cauliflower, corn + black bean tacos w/ salsa fresca & sriracha yoghurt crema.
[PRE-HEAT] oven to 400F. Toss a head of cauliflower chopped into small bites, a can of organic corn and a can of drained organic black beans with 2 cloves of crushed garlic, 2 teaspoons of mole seasoning and salt and pepper. Dizzle EVOO to cover the veggies. Toss to coat.
Spread out evenly on a tin foiled lined baking sheet. Roast for 20mins or until slightly browned/colored.
[MIX] one chopped plum tomato, salt, pepper, a drizzle of olive oil, one chopped scallion & one handfull of finely chopped cilantro to make salsa fresca.
[STIR] one small greek plain yoghurt, 2 tablespoons sriracha and a small handfull of chopped cilantro to make your crema. Add a little salt and pepper for taste.
Serve the roasted veggie filling on warmed corn tortillas w/ salsa fresca, fresh avocado, crema and garnish with cilantro & fresh chili.
#tacos #food #mexican #vegetarian #simple #healthy #cooking #instafoodie
![[HomeCookin’] roasted veggie tacos w/ avocado crema and goat cheese #food #tacos #mexican #vegetarian #foodstagram](http://25.media.tumblr.com/3a95a76921b5e51dc94128882099da88/tumblr_mep0nbswKH1qesvhso1_500.jpg)
