[HomeCookin’] Slow cooked pulled pork naan pizza w/ caramelized onion, mozzarella & a sriracha tzatiki - holy hell this is GOOD!
This is super simple to make and literally used the pulled pork from Monday night!
Brush two store bought naan breads with olive oil and sprinkle some crushed fresh garlic on top.
Lay on a foil lined tray and place in a 350F oven for 10 mins.
While the naan is heating up, saute a sliced onion in a fry pan until it starts to caramelize. Set aside.
Heat up enough pulled pork to cover your pizza. Add a little chicken stock, Sriracha, salt, pepper and a sprinkle of paprika.
On top of the warmed naan bread, cover with slices of fresh mozzarella and a little grated cheese of your choice.
Put these back in the oven, until the cheese melts.
Cover the melted cheese with pulled pork, caramelized onions, chopped scallions and cilantro… and a little more shredded cheese.
Put the pizza back in the oven for approx 5 mins.
Make a quick tzaztiki with chopped cucumber, greek yogurt, lime juice and a little Sriracha.
Garnish the hot pizza with remaining chopped scallion, cilantro, fresh chopped tomato and a little Tzatiki!