The Aussie Who Ate The Big Apple

[HomeCookin’] my post workout grilled chicken Greek salad w/ feta, olives, herbed orzo and tzatziki. Yum! #food #salad #healthy #fitness #nyc #cooking #homecook #eastvillage #yum #foodporn

[HomeCookin’] lean green shrimp stir-fry machine w/ broccoli, baby corn, asparagus and mushrooms. Tossed w a homemade chili, honey and soy sauce. #food #yum #nyc #eatthis #paleo #lifestyle #healthy #asian

[HomeCookin’] chipotle pork meatballs with pan roasted veggies, black beans and rice. #food #mexican #pork #eatthis #yum #nyc #cooking

[HomeCookin’] Seared Salmon w/ frisée, beet and heirloom tomato salad and a mustard dill vinaigrette. #seafood #paleo #nyc #food #healthy #lifestyle #cook #yum #eatthis

[HomeCookin’] Coconut curry vegetable soup w/ carrot, fennel, red pepper and celery. Creamy & super spicy! 

[Saute] 2 cloves of garlic, 1 chopped shallot, 1 cup chopped celery, 1/2 cup red pepper, 2 cups chopped carrots, 1/3 cup chopped fennel in a heavy pot until softened. Add a sprinkle of red pepper flakes, dried thyme, fennel seeds and a tablespoon of curry powder. Add one chopped chipotle in adobo.

[Cover] with 2 cups of water and season with salt and pepper. Simmer on low for 15-20 mins until al the veggies are soft. Add a can of coconut milk and stir through. 

[Blend] with a stick mixer until smooth and all veggies are combined. 

Serve and enjoy!