[Superbowl Supper] buffalo shrimp tacos, with frisée/cabbage slaw and Vermont blue cheese yogurt sauce!
Last night for Super Bowl I had some friends coming over and wanted to make a seafood version of a superbowl flavor classic.
Buffalo wings and Blue cheese.
So, instead I created this yummy taco take with shrimp and a low fat yogurt sauce.
[Saute] one small chopped onion, 4 cloves of finely chopped garlic, half a chopped jalapeno and 1 tablespoon of red pepper flakes until softened.
Add 1/4 cup Sriracha, 1/4 cup of good hot sauce (I had Texas Pete) and 1/4 cup of stock (use veggie, chicken or beef)
Simmer until sauce reduces.
Add salt and pepper to taste. Stir through 4 tablespoons of butter.
[Mix] a cup of chopped frisée, a cup of chopped red cabbage and two small chopped plum tomatoes in a bowl. Season with lime juice, olive oil and salt and pepper.
In another bowl, crumble/chop a wedge of nice Blue Cheese. Stir in about a cup of Greek Yogurt. Add a handful of chopped scallions, a dash of hot sauce and salt and pepper.
[Preheat] oven to 400F. Lay 1lb of peeled and de-veined shrimp seasoned with olive oil, salt and pepper on a baking tray.
Roast in oven for 7 mins.
Add shrimp to buffalo sauce and stir to cover.
Warm corn tortillas in a pan with a little olive oil.
[Serve] tacos with blue cheese sauce, frisée/cabbage slaw, shrimp and some scallions for garnish!
-#food #nyc #superbowl #eastvillage #gameday #tacos #buffalo #nfl