[HomeCookin] it’s a debate steak night. Sautéed veggies + filet w/ chimichurri sauce.
[SAUTE] one large onion in olive oil until it starts to caramelize. Add a cup of small cremini mushrooms and saute on high heat. Season with salt + pepper. Throw in a punnet of cherry tomatoes and saute until they start to burst. Add some chopped green onions + roughly chopped bunch of broccolini and stir through for a couple of mins until greens have started to cook. Transfer to low oven to keep warm.
[BLEND] a bunch of cilantro, 3 cloves of garlic, some chives (or some green onion), juice of a lime, lime zest, salt/pepper and 3 tbsp olive oil. Blend in food processor/mixer until mixed. If you need a little more oil, add.
[SEAR] Filet Mignon, seasoned with salt and pepper in a hot pan for 6 mins on one side, then 4 mins on the other. Rest for 3 mins.
[SERVE] The steak, veggies and delicious Chimichurri sauce.