HomeCookin: roasted cauliflower + corn tacos - inspired by @eringleeson & @cultivatewines.
I was reading the delicious post on Cultivate Wine’s blog and fell in love with the idea of using roasted cauliflower and corn in my rotation for taco night.
My version is a little adapted but turned out to be delicious none the less.
1 small head cauliflower roughly chopped, two ears of corn kernals, two cloves diced garlic, one onion thinly sliced, salt, pepper, olive oil, red pepper flakes + paprika.
in a 400F oven until charred, caramelized and cooked through.
with warmed corn tortillas + chipotle sour cream + crispy lettuce & red cabbage w/ a simple lime juice/olive oil/salt & pepper dressing