HomeCookin: Greek style shrimp salad with garlic mint vinaigrette.
*Marinate peeled shrimp with 1 clove crushed garlic, 2 tbsp olive oil, 1 teaspoon red pepper flakes and 1/2 teaspoon dried thyme. Chop 1/4 cup fresh mint and stir through. Season with salt & pepper.
*Chop: In a big bowl, add 1 head chopped romaine, 2 chopped Roma Tomatoes, 2 small chopped cucumbers, 1/2 large red pepper chopped, 1/2 cup halved Kalamata olives, 1/2 cup chopped Feta Cheese.
Toss through some chopped mint, cilantro and green onions.
*Dressing: In a small bowl, add the juice of one lime. Add 1/4 cup Olive Oil and whisk together. Finely dice/smash a clove of garlic and whisk through. Add a handful of chopped mint and stir.
*Saute the shrimp in a hot frypan until pink.
Add salad to plates, then add shrimp on top. Season with salt and pepper and then drizzle the dressing over the salad and shrimp!