HomeCookin: Grilled Shrimp tacos w/ garlic black beans, caramelized onions, guacamole & chipotle crema.
*Toss peeled deveined shrimp in salt, pepper and Spanish paprika.
*Saute 1 clove chopped garlic and 1 large sliced onion in a pan until caramelized.
*In a pot, saute 2 tablespoons chopped onion, 1 clove chopped garlic and a teaspoon of crushed red pepper. Add a can of organic black beans. Simmer on low for 15 mins. Season with S & P.
*For guac - mash a large ripe avocado with a 1/4 cup diced tomato, salt, pepper, lime juice and a teaspoon of hot sauce. Stir through a handful chopped cilantro.
* Mix 1 finely chopped chipotle in adobo with 4 tbsp sour cream.
*In a hot pan, saute shrimp in olive oil until cooked.
Serve the shrimp and fixin’s with soft flour tortillas.