HomeCookin: Salad Feast Kit and I wanted something healthy and light and I was sick of the typical one big salad meal. So with a little inspiration from the NY Times article *101 Simple Salads for the Season* I created us a feast of delicious and simple salads. *Roasted baby beets, blood orange, scallions & cilantro dressed with lemon juice & olive oil. *Cucumber & frisée w/ dijon vinaigrette *Cherry tomato, kalamata olive & cilantro *Italian Tuna, capers, lemon & olive oil *Apple, radish and fennel *Whole wheat crostini AND a little treat we love…. smoked oysters. Paired with a delicious Rose, this TUESDAY night dinner was unreal.

HomeCookin: Salad Feast

Kit and I wanted something healthy and light and I was sick of the typical one big salad meal. So with a little inspiration from the NY Times article *101 Simple Salads for the Season*
I created us a feast of delicious and simple salads.

*Roasted baby beets, blood orange, scallions & cilantro dressed with lemon juice & olive oil.

*Cucumber & frisée w/ dijon vinaigrette

*Cherry tomato, kalamata olive & cilantro

*Italian Tuna, capers, lemon & olive oil

*Apple, radish and fennel

*Whole wheat crostini

AND a little treat we love…. smoked oysters.

Paired with a delicious Rose, this TUESDAY night dinner was unreal.

Tags: dinner home cooking east village FOOD salads vegetarian fish color fresh yummy