HomeCookin’ - dinner tonight. Greek style salad w/ oven roasted tiger shrimp.
Simple and delicious!
Preheat oven to 350F. Toss shrimp in olive oil, juice of half a lemon and lots of salt and pepper. Lay flat on a sheet pan and roast for 8-10 mins.
Mix greens ( I had arugula ) - tomatoes, kalamata olives, cucumber, red pepper and feta cheese.
Dress with olive oil, lemon juice, balsamic, salt & pepper.
Dinner in about 15 mins!
jeffdeluca reblogged this from theaussiewhoatethebigapple and added:
I made this for us the other day...really delicious meal. I used Sicilian Sea Salt...
eateathealth liked this
nickler liked this
kacilicious liked this
emmamae-mcleod liked this
pie96 liked this
sweetsapphireangel reblogged this from theaussiewhoatethebigapple
yuriandfilm liked this
olenkaluna liked this
adieberyl liked this
theaussiewhoatethebigapple posted this
Sarah McLellan is an Australian who has lived, worked and eaten her way through NYC for the past 11 years.
From performing as a dancer & singer in Musical Theater productions in Australia, the US and on Broadway ....to touring throughout the world as lead singer of a rock band, Sarah has found amazing food experiences in cities across the globe.
Food and travel are her passions and sharing her stories of her journeys, cooking and eating make her happy!
Follow Sarah on Twitter @sarahmclellanny
