HomeCookin’ - spaghetti w/ shrimp scampi, burst cherry tomato & baby spinach.
A delicious and simple pasta dish. Definitely will be a repeat in our house!
*Marinate peeled deveined Shrimp with a clove if chopped garlic, olive oil and salt & pepper.
Boil spaghetti until al dente…
In a large pan, sauté a clove of chopped garlic and the zest of one lemon in a table spoon of olive oil.
Sauté the shrimp until pink, add chopped cherry tomatoes, and 1/4 cup of dry white wine… Simmer until alcohol cooks off. (about a min)
Add 2 tablespoons of butter, and juice of half a lemon and stir until sauce thickens.
When pasta is al dente, transfer straight from pot to pan with shrimp & sauce. Toss through and add a handful of chopped baby spinach.
Serve immediately with crusty bread.
