HomeCookin’ Dinner tonight - Sweet Chili Pepper Chicken w/broccoli , beans and bok choy.
*Chop chicken breast into bite size pieces.
Toss with corn starch, salt & pepper.
Chop broccoli, beans, snow peas and bok choy.
Dice 2 cloves of garlic and a bunch of scallions/green onions.
In a bowl, mix 1 tbsp corn starch, 1 tsp Sriracha, 1 tbsp fish sauce, 2 tablespoons sweet chili sauce, 1 tsp sesame oil, 1tsp soy sauce, 1/4 cup chicken stock. Mix until smooth
Heat wok and brown chicken in batches. Reserve on plate…
Saute garlic in oil, add green veggies & saute until vibrant and cooked through, about 4-5 mins.
Reserve veggies on plate.
Add chicken to wok on high, pour half of sauce mix and stir through for 1-2 mins until it thickens.
Add veggies and remaining sauce and stir through for 1-2 minutes.
Serve immediately with rice or noodles.
