The Aussie Who Ate The Big Apple
Lovely VIP preview at Chef Alexander Alioto’s new restaurant @PlinSF. Favorites so far are the El Jefe cocktail w/ mezcal, fresh pressed watermelon juice, lime, cilantro & house made jalapeño simple syrup by @DanielFederico.  Seared polenta with eggplant caponata, tuna crostini with mission fig + marscarpone and an incredible house made agnolotti w/ ricotta, basil and chili oil. 
They’ll be open this Saturday 8/1. Definitely a fun new spot in the Mission. Check it out!  (at Plin SF)

Lovely VIP preview at Chef Alexander Alioto’s new restaurant @PlinSF. Favorites so far are the El Jefe cocktail w/ mezcal, fresh pressed watermelon juice, lime, cilantro & house made jalapeรฑo simple syrup by @DanielFederico. Seared polenta with eggplant caponata, tuna crostini with mission fig + marscarpone and an incredible house made agnolotti w/ ricotta, basil and chili oil.
They’ll be open this Saturday 8/1. Definitely a fun new spot in the Mission. Check it out! (at Plin SF)

Fun spin on Bolognese tonight w/ ground turkey, onion, garlic, mushrooms, bacon, kale and basil. Served over perfectly al dente fresh spaghetti & a shaving of Parmesan cheese. So GOOD! Who wants the recipe? Holla at me! 

 (at Penthouse de Pacific Heights)

Fun spin on Bolognese tonight w/ ground turkey, onion, garlic, mushrooms, bacon, kale and basil. Served over perfectly al dente fresh spaghetti & a shaving of Parmesan cheese. So GOOD! Who wants the recipe? Holla at me!

(at Penthouse de Pacific Heights)

Some of my favorite bites today at the @farallonsf lunch preview event. Thanks again for having me, @wagstaffsf!

Ahi tuna poke with wonton crisps and toasted nori, divine Dungeness crab toast w/ avocado and aioli, halibut ceviche and the lobster roll on toasted brioche! 
Paired with a delicious @RedCarWine Rosé of Pinot Noir from Sonoma & the exclusive @ErnestVineyards 2012 Chardonnay from Russian River. 
Definitely a go to spot if you happen to be in Union Square for lunch!

Some of my favorite bites today at the @farallonsf lunch preview event. Thanks again for having me, @wagstaffsf!

Ahi tuna poke with wonton crisps and toasted nori, divine Dungeness crab toast w/ avocado and aioli, halibut ceviche and the lobster roll on toasted brioche!
Paired with a delicious @RedCarWine Rosรฉ of Pinot Noir from Sonoma & the exclusive @ErnestVineyards 2012 Chardonnay from Russian River.
Definitely a go to spot if you happen to be in Union Square for lunch!

So this happened for lunch. ๐Ÿ˜ณ๐Ÿด๐Ÿ‘๐Ÿ’ƒ


#eeeeeats #food #mexican #tacos #sfeats #alwayssf #yum #foodporn #instafoodie #potd #foodlife #eatthis  (at Mijita)

So this happened for lunch. ๐Ÿ˜ณ๐Ÿด๐Ÿ‘๐Ÿ’ƒ


#eeeeeats #food #mexican #tacos #sfeats #alwayssf #yum #foodporn #instafoodie #potd #foodlife #eatthis (at Mijita)

[HomeCookin’] A @kitpeterson favorite & first time cooking it here in SF. Spicy Prawn Laksa w/ fresh noodle, shitake + trumpet mushrooms, bok choy, bean sprouts, cilantro, chili + lime. Spicy, sour, salty and d-f’ing-licious. ๐Ÿค๐Ÿœ๐Ÿ‘โค๏ธ

#Food #eeeeeats #asian #noodles #laksa #sfeats #alwayssf #cooking #chefsofinstagram #potd #instafood #foodporn  (at Penthouse de Pacific Heights)

[HomeCookin’] A @kitpeterson favorite & first time cooking it here in SF. Spicy Prawn Laksa w/ fresh noodle, shitake + trumpet mushrooms, bok choy, bean sprouts, cilantro, chili + lime. Spicy, sour, salty and d-f’ing-licious. ๐Ÿค๐Ÿœ๐Ÿ‘โค๏ธ

#Food #eeeeeats #asian #noodles #laksa #sfeats #alwayssf #cooking #chefsofinstagram #potd #instafood #foodporn (at Penthouse de Pacific Heights)