The Aussie Who Ate The Big Apple
All hail the Hump Day risotto πŸ™Œ
Sautéed garlic, onion, leeks, wild mushrooms, asparagus & kale. Topped with some homemade basil pesto + pecorino. Boom boom pow! 🍲  (at Penthouse de Pacific Heights)

All hail the Hump Day risotto πŸ™Œ
Sautéed garlic, onion, leeks, wild mushrooms, asparagus & kale. Topped with some homemade basil pesto + pecorino. Boom boom pow! 🍲 (at Penthouse de Pacific Heights)

Remember when I was in Puerto Rico a few weeks ago? βœˆοΈπŸŒ΄β˜€οΈ

My feature article + interview with @dreamcatcherguesthouse is up on @InfiniteLegroom today. Check it out and if you’re heading to San Juan, stay in this beauty! πŸ™ bit.ly/1q2ettbpic

Remember when I was in Puerto Rico a few weeks ago? βœˆοΈπŸŒ΄β˜€οΈ

My feature article + interview with @dreamcatcherguesthouse is up on @InfiniteLegroom today. Check it out and if you’re heading to San Juan, stay in this beauty! πŸ™ bit.ly/1q2ettbpic

Tonight at McPeterson Kitchen
 “When the moon hits your eye
Like a big pizza pie, that’s amore”
πŸ˜πŸ•πŸ…πŸŒΏπŸ·

Tonight at McPeterson Kitchen
“When the moon hits your eye
Like a big pizza pie, that’s amore”
πŸ˜πŸ•πŸ…πŸŒΏπŸ·

Today’s pretty delicious. 
@scribewinery is giving the goods. πŸ™Œ (at Scribe Winery)

Today’s pretty delicious.
@scribewinery is giving the goods. πŸ™Œ (at Scribe Winery)

Post yoga wonton goodness
πŸ™πŸœ
Today’s class was super challenging, so I rewarded myself with this heaping bowl of shrimp & pork wontons, pork, egg noodles, scallions, cilantro and cracklings. Topped with a boat load of chili sauce in that broth. Namaste indeed. Boom πŸ™Œ (at Out the Door)

Post yoga wonton goodness
πŸ™πŸœ
Today’s class was super challenging, so I rewarded myself with this heaping bowl of shrimp & pork wontons, pork, egg noodles, scallions, cilantro and cracklings. Topped with a boat load of chili sauce in that broth. Namaste indeed. Boom πŸ™Œ (at Out the Door)